Leek and Potato Soup with Crusty Roll and Butter  Haggis, Neeps and Tatties Tower with Whisky Cream Sauce  Prawn and Pineapple Salad North Atlantic Prawns and Pineapple with a light Curry Mayonnaise  Goats Cheese and Red Pepper Cheesecake A tangy blend of Cheddar cheese, spring onions and black olives with a topping of rich goat’s cheese and diced red peppers ..............................  Traditional Roast Turkey Served with Stuffing, Bacon Wrapped Sausages and Cranberry Sauce Butternut Squash and Cashew Nut Roast  A medley of Peanuts, Almonds, Cashew and Pine Nuts with Butternut Squash, topped with creamy French brie with Redcurrant and Orange Sauce  Smoked Cod Fillet Roasted in the oven with Cherry Tomatoes, Ginger and Garlic  Roast Rib of Beef and Yorkshire Pudding ............................. Xmas Pudding and Brandy Sauce Raspberry and White Chocolate Bavarois A light crispy base topped with White Chocolate Mousse, a layer of Raspberry Jelly, then finished with Raspberries  Banoffee Pie An individual banoffee pie with a crisp digestive crumb base, banana slices and a sweet toffee sauce poured over, finished with fresh cream and a dusting of cocoa powder  Toffee Brioche Pudding Made with Brioche for a butter light texture combined with pieces of Bramley Apples and a toffee sauce made with double cream  Coffee and Mini Mince Pies  £35.00 per person Children 11 – 16 £17.50 Children 5 – 11 £10.00

Traditional Christmas Day Lunch. Served from 12.30 by reservation only For reservations contact 01337 830486