Text Box: Traditional Christmas Lunches available from 30th November til 24th December Text Box: Leek and Potato Soup served with Crusty Roll and Butter  North Atlantic Prawns and Pineapple Salad with a light Curry Mayonnaise  Goats Cheese and Red Pepper Cheesecake A tangy blend of Cheddar cheese, spring onions and black olives with a topping of rich goat’s cheese and diced red peppers ...........................................  Traditional Roast Turkey with Stuffing, Bacon Wrapped Sausages and Cranberry Sauce Butternut Squash and Cashew Nut Roast A medley of Peanuts, Almonds, Cashew and Pine Nuts with Butternut Squash, topped with creamy French brie with Redcurrant and Orange Sauce  Poached Fillet of Salmon Scottish Salmon fillet gently poached, served with Leek, White Wine and Cream Sauce ..........................................  Xmas Pudding and Brandy Sauce New York Style Cheesecake with Mulled Fruits A deep vanilla cheesecake topped with red berries poached in mulled wine  Banoffee Pie An individual banoffee pie with a crisp digestive crumb base, banana slices and a sweet toffee sauce poured over, finished with fresh cream and a dusting of cocoa powder    Coffee and Mini Mince Pies £15.00 per person